B.Sc. HOTEL MANAGEMENT & CATERING TECHNOLOGY
4 years full-time Degree Program – ( 8 Semesters) Offered by KLE Academy of Higher Education & Research (KAHER)
3 years in campus program + 1 year internship (India or abroad opportunities)
[Declared to-be- University u/s of the UGC Act,1956 vide Government of India Notification No. F.9-19/2000-U.3 (A)]
Formerly known as KLE University
| Sl No | Details | Download |
| 1 | Course structure Semester wise | Download |
Degree course:
1. B.Sc. Hotel Management & Catering Technology (3 Years full time) + 1 year Internship
Program code: 19BSCHMCT
Total Intake: 30 students
2. B.Sc. Culinary Science (3 years full time)*
Program code: 23BSCCS
Total Intake: 30 students
3. BBA – Hotel & Event Management*
Program code:23BBAHEM
Total Intake: 30 students
Diploma Courses (1 .5 years + 6 months internship)
1. Diploma in Hotel Management
Program code: 23DHM
2. Diploma in culinary Arts
Program code: 23DCA
3. Diploma in bakery and confectionery
Program code: 23DBC
4. Diploma in Food & Beverage service & Bartending
Program code: 23FBB
5. Diploma in Accommodation Management
Program code: 23DAM
Certificate Courses: 30 hours (LEVEL 1 Courses)
1. French
Program code: 23LF
2. Communication skills
Program code: 23LC
3. Basics of Bakery
Program code: 23BB
4. Basics of culinary arts
Program code: 23BC
5. Food Photography
Program code: 23FP
6. Flower arrangement
Program code: 23FA
7. Dinning etiquettes
Program code: 23DE
8. Basic food & Beverage Services
Program code: 23FB
9. Effective Housekeeping practices
Program code: 23HK
10. Basic Microsoft Office (MS Office)
Program code: 23MS
The above courses are available up to level four (L4)